Coconut Palm Sugar – Natural Sweetener from Coconut Sap

Rabiah Coconut Palm Sugar is a natural, unrefined sweetener made from the fresh sap (neera) of coconut palm flower buds. It is traditionally processed without chemical bleaching or heavy refining, helping retain its natural caramel-like taste, aroma, and colour.

Sustainably harvested and minimally processed, this coconut palm sugar is valued for its naturally occurring minerals and nutrients found in coconut sap. It is commonly chosen as a healthier alternative to refined table sugar for everyday use.

Key Features & Benefits

• Made from coconut palm neera (natural sap of flower buds)
• Unrefined and unbleached
• Naturally gluten-free and vegan-friendly
• Free from chemical preservatives and bleaches
• Rich, caramel-like taste that enhances food and beverages

Nutritional & Wellness 

• Contains naturally occurring minerals present in coconut sap
• Known to have a lower glycaemic index compared to refined white sugar
• Traditionally regarded as a plant-based source of Vitamin B12
• Used in traditional Siddha and Ayurvedic preparations
• Often preferred for weight-conscious diets when used in moderation
• Considered safe for children due to the absence of chemical processing

Usage Suggestions

Rabiah Coconut Palm Sugar can be used as a direct substitute for regular cane sugar in:

• Tea and coffee
• Milkshakes and juices
• Desserts, puddings, and ice creams
• Cakes, cookies, and baked goods
• Traditional sweets and everyday cooking

It dissolves easily and enhances the natural flavour of dishes without overpowering them.

Product Details

• Product Name: Rabiah Coconut Palm Sugar
• Net Quantity: 250 g
• Form: Powder / Granulated
• Country of Origin: India

Storage Instructions

• Store in a cool, dry place
• Keep away from moisture
• Reseal the pouch tightly after use